Anne Bower

Anne Bower lives in rural Vermont where she teaches tai chi and trains others to become tai chi instructors. With produce from the organic garden she and partner James Rose grow she invents seasonal meals, ferments pickles, makes chutneys, jams, pestos, and enjoys partaking of the food traditions of many regions. She is the author of three chapbooks, has published poetry in Gemini Magazine, The Raven's Perch, Naugatuck River Review, Evening Street Review, and other journals, and has written books and articles on food and culture. Learn more on her website.